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After fermentation, the wine is aged in oak barrels or stainless steel tanks. This aging process allows the wine to develop complexity and depth, as it absorbs the subtle nuances from the barrels, resulting in a harmonious final product.
After fermentation, the wine is aged in oak barrels or stainless steel tanks. This aging process allows the wine to develop complexity and depth, as it absorbs the subtle nuances from the barrels, resulting in a harmonious final product.